Appetizers
Fresh Shrimp Cocktail
Light Hickory Smoked Salmon
With Cappers, Calamata Olives & Red Onions
Oysters on the Half Shell ½ dozen
Thin Sliced Prosciutto Ham
And Fresh Melon
Imported Bismark Herring
With Marinated Onions & Sour Cream
Steamed Mussels Provençale
Fresh Tomatoes, Garlic, White Wine & Herbs
Escargot Bourguignon
Brandy, White Wine & Garlic
Broiled Tiger Shrimps
With Garlic Butter & Herbs
Soups & Salads
French Onion Soup au Gratin
New England Clam Chowder
Smoked Salmon Salad
Assorted Mixed Greens
Athenian Salad
Caesar Salad
Made table side For Two
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Entrées
Charcoal Broil Steaks
Prime New York Striploin Steak 12oz
Prime New York Striploin Steak 16oz
Prime New York Striploin Steak 24oz
New York Peppercorn Steak 12oz
Filet Mignon 10oz
Filet Mignon 14oz
Prime Rib Steak 16oz
Prime Rib Steak 24oz
Prime Porterhouse Steak 24oz
“We serve U.S.D.A. Prime Beef”
House Specialties
Roast Prime Rib of Beef ‘au jus’
Honeyed barbecued back Spareribs
Provimi Veal Chop 14oz
Fresh Fish & Seafood
Lobster Tail and Filet Mignon
Broiled Lobster Tails
Alaskan King Crab and Filet Mignon
Alaskan King Crab ‘Steamed
or Broiled’
Dover Sole ‘Almandine’
Filet of Fresh Atlantic Salmon
Grilled Tuna Steak
"All Entrées Served
with Garlic Bread,
Fresh Sautéed Vegetables and Potatoes
or Rice"
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Main Course
for Two
Prime Porterhouse Steak 48oz
Châteaubriand for Two 16oz
Double Sirloin Steak 18oz
Choice Rack of Lamb
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