Appetizers

Fresh Shrimp Cocktail

Light Hickory Smoked Salmon
With Cappers, Calamata Olives & Red Onions

Oysters on the Half Shell ½ dozen

Thin Sliced Prosciutto Ham
And Fresh Melon

Imported Bismark Herring
With Marinated Onions & Sour Cream

Steamed Mussels Provençale
Fresh Tomatoes, Garlic, White Wine & Herbs

Escargot Bourguignon
Brandy, White Wine & Garlic

Broiled Tiger Shrimps
With Garlic Butter & Herbs

Soups & Salads

French Onion Soup au Gratin

New England Clam Chowder

Smoked Salmon Salad

Assorted Mixed Greens

Athenian Salad

Caesar Salad

Made table side For Two

* * * * *

Entrées

Charcoal Broil Steaks

Prime New York Striploin Steak 12oz

Prime New York Striploin Steak 16oz

Prime New York Striploin Steak 24oz

New York Peppercorn Steak 12oz

Filet Mignon 10oz

Filet Mignon 14oz

Prime Rib Steak 16oz

Prime Rib Steak 24oz

Prime Porterhouse Steak 24oz

“We serve U.S.D.A. Prime Beef”

House Specialties

Roast Prime Rib of Beef ‘au jus’

Honeyed barbecued back Spareribs

Provimi Veal Chop 14oz

Fresh Fish & Seafood

Lobster Tail and Filet Mignon

Broiled Lobster Tails

Alaskan King Crab and Filet Mignon

Alaskan King Crab ‘Steamed or Broiled’

Dover Sole ‘Almandine’

Filet of Fresh Atlantic Salmon

Grilled Tuna Steak

"All Entrées Served with Garlic Bread,
Fresh Sautéed Vegetables and Potatoes or Rice"

* * * * *

Main Course for Two

Prime Porterhouse Steak 48oz

Châteaubriand for Two 16oz

Double Sirloin Steak 18oz

Choice Rack of Lamb

* * * * *