Tom Jones Steakhouse Fireplace
Prime Steaks
Steakhouse Couple
Steakhouse Piano Bar

Tom Jones Steak House Menus

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DINNER MENU HIGHLIGHTS

Appetizers

Fresh Shrimp Cocktail
Steamed Mussels Provençale
Light Hickory Smoked Salmon
Escargot Bourguignonne
Imported Bismark Herring
Prosciutto Ham and Fresh Melon

Soups & Salads

French Onion Soup au Gratin
New England Clam Chowder
Caesar Salad
Athenian Salad
Assorted Mixed Greens

Price for Appetizers, soups and salad are between $9.95 to $24.00.

Entrées

Roast Prime Rib of Beef "au jus"
Prime New York Striploin Steak
New York Peppercorn Steak
Prime Rib Steak
Filet Mignon wrapped with bacon
Honeyed Barbecued Back Spareribs
Lobster Tail and Filet Mignon
Alaskan King Crab Legs and Filet Mignon
Filet of Fresh Atlantic Salmon
Grilled Yellow Fin Tuna Steak
Dover Sole
Châteaubriand For Two
Rack of Lamb For Two

Price for entrées are between $35.00 to $75.00

“All entrées accompanied by seasonal
vegetables and potatoes of the day”

To maintain our quality of standards we do not provide take-out from our dinner menu.

Dinning Reservations

Signature Dishes
Fillet Migon Steak
Roast Prime Rib
Filet of Salmon

Hours of Operation
Monday thru Friday
11:30am - Midnight

Saturday
5:00pm - Midnight

Sunday
5:00pm - 10:00pm

Live Entertainment
Monday - Saturday 8:00pm - Midnight

Dress Code
Business Casual

Reservations
Reserve your table,
call 416-366-6583

Group Reservations
For groups larger than 6, please call 416-366-6583

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